Chinese Food
All Recipes
Red oil ear slice
The shape is thin, the texture is crisp and tender, the flavor is spicy and refreshing; spice and appetizing taste
Marinated Platter
I love bittern. So every time I go to Chaozhou restaurant for dinner, I will order their brand bittern platter. The flavor of brine is rich and delicious, which not only retains the original taste and taste of the ingredients, but also makes the... ...
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Stewed pig's ear: a meat suitable for summer appetizing
That small one in our family. I have to ask you every day in the cooked food area of the small vegetable shop - do you have stewed pig ears? No way. I went to the market to buy pig ears. Do you know? The place where pork is sold doesn't sell pig... ...
Pig ears in cold sauce
When I was a kid, I saw the roadside aunts selling and now I want to make porridge.
Pig ears in cold sauce
Today, my husband suddenly wanted to eat it. He went shopping now.
Stir fried pig ear with green pepper
Share my delicious new year pig's ear is a dish I always want to make. Because pig's ear is flexible and crispy in the mouth. It tastes delicious but not greasy. It's a great dish for drinking. It's also one of my father's favorite dishes for dr... ...
Stir fried pig ear with chili
This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.
Stir fried pig ears with green pepper
My husband knew that I like pig ears very much. When I came back at noon, I bought a pig ear in the first-hand shop. I was going to shoot cucumbers at night. I didn't expect my daughter to wash rice and stew rice. I ran to the kitchen and took t... ...
Stewed pig ear
In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.
Pig ears in cold sauce
It's hard to get authentic home food outside, so I have to do it myself.
Pig ears in cold sauce
It's a cold dish with no cooking skill. It's rich in garlic. It's appetizing and greasy. It's worth a try.
